Jollof Rice Recipe

Enjoy the rich flavors of Jollof Rice with this easy recipe. Made with parboiled rice, tomatoes, and a blend of spices, this West African dish is perfect for any occasion. Customize with your choice of protein and vegetables for a delicious meal.
Ingredients:

2 cups long-grain parboiled rice
1/4 cup vegetable oil
1 large onion, finely chopped
2 garlic cloves, minced
1 thumb-sized piece of ginger, minced
1 bell pepper, chopped
1 can (400g) crushed tomatoes
3 tablespoons tomato paste
2 cups chicken or vegetable broth
1 teaspoon thyme
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional)
1 bay leaf
1 cup mixed vegetables (carrots, peas, and green beans)
Salt and pepper to taste
1 cup cooked and diced chicken, shrimp, or beef (optional)
Fresh parsley for garnish
Instructions: