My grandmother swore that you should add lemon juice to boil eggs. Here’s why

For many, the art of boiling eggs is a simple task, but people often have strong opinions and unique methods to get the perfect, easy-to-peel egg. This brings us to my grandmother’s tried and tested cooking secret: adding lemon juice to the water when boiling eggs. This may seem like a small change, but it has a meaning that is worth investigating.
Whether you’re an experienced chef or just someone who loves a well-cooked egg, it’s worth understanding why this little trick can make a significant difference. By the end of this article, you may want to try this method and perhaps discover a new must-have technique for your cooking repertoire.