Zucchini fritters are a versatile and tasty dish that is perfect for enriching meals at any time of the day. However, the traditional version often requires the zucchini to be dipped in boiling oil, making it a less healthy option.
Luckily, there is a way to enjoy these delicacies in a light and equally tasty version: bake them. With this recipe, you’ll learn how to make crispy, light zucchini pancakes without oil.
Ingredients:
The rest on the next page
Yo Make również polubił
“Delikatne mini serniczki inspirowane białymi Michałkami – wyjątkowa słodycz w małej formie
Dodaj jedną tabletkę przy każdym podlewaniu. Skrzydłokwiat ożyje, zazieleni się i zakwitnie!
Mega pyszne ciasto jogurtowo-wiśniowe przygotowane w 5 minut
Jajka na twardo w Air Fryer