Recipe for Potato Slices

These spectacular potato slices are the perfect combination of crispy, golden slices topped with spicy chicken, vegetables, and melted cheese. This irresistible recipe turns plain potatoes into a restaurant-worthy dish that’s both affordable and incredibly filling. With their crispy crust and spicy filling, these potato slices make a great main course, side dish, or party appetizer that asks for more.

Ingredients

For the potato base:

• 680 g (1.5 lb) medium potatoes, cut into 2 cm thick slices
• 3 large eggs
• 3 g (1/2 teaspoon) salt
• 2 g (1/4 teaspoon) black pepper
• 50 ml (1/4 cup) whole milk
• 15 g (1 tablespoon) all-purpose flour
• 3 g (1/2 teaspoon) paprika powder
• 45 ml (3 tablespoons) olive oil

For the chicken filling:

• 200 g chicken breast fillet, diced
• 3 g (1/2 teaspoon) dried garlic powder
• 3 g (1/2 teaspoon) paprika powder
• 2 g (1/4 teaspoon) salt
• 1 g (1/4 teaspoon) black pepper

For the vegetable mixture:

• 1 medium onion, diced
• 2 fresh garlic cloves, minced
• 150 g (5 oz) mushrooms, sliced
• 80 g leek, sliced
• 1 bell pepper, diced
• 60 g (1/4 cup) green onions, chopped
• 100 g (1 cup) shredded cheese (cheddar or mozzarella)
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