Adding water to cook rice is a big mistake. Use this trick!
A little salt is added to improve the gluten content of the rice and enhance its flavor. Rice produced this way will have a mild, non-sticky, and fragrant flavor. The main ingredient in white rice is starch. When acidic substances meet starch, they can make the rice fluffier and softer to eat.
Another benefit is that when it’s too hot, vinegar can also prevent the rice from going rancid, thus increasing its growth. However, when steaming rice, don’t add too much vinegar. Just add 2 or 3 drops of white vinegar per pound of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!
Another benefit is that when it’s too hot, vinegar can also prevent the rice from going rancid, thus increasing its growth. However, when steaming rice, don’t add too much vinegar. Just add 2 or 3 drops of white vinegar per pound of rice.
Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!
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