Baked pasta with minced meat and béchamel sauce

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze portions in freezer-safe containers for up to 2 months.
Reheat: Reheat in a 356°F (180°C) oven until hot, or microwave on medium power.
Why you’ll love this recipe:
Comfort food: Creamy béchamel sauce, tender pasta, and savory meat create the ultimate comfort food.
Versatile: Easily adapt this recipe by adding different vegetables or substituting the meat.
Make-ahead easy: You can assemble this dish ahead of time and bake it when it’s ready.
Crowd-pleaser: This is a family-friendly recipe that everyone will love.
Great leftovers: They reheat perfectly and are perfect for meal prep.
Bottom Line:
This baked pasta with ground beef and béchamel sauce is a comforting and flavorful dish, perfect for family dinners or special occasions. The combination of rich, creamy béchamel and savory meat sauce on tender pasta creates a satisfying meal that’s easy to prepare and versatile. Whether you’re cooking for a busy weeknight or preparing a meal for later, this recipe will become a staple for its simplicity and delicious taste.