Burrito z mielonym mięsem

**Method**
1. Sauté the onion and the minced garlic cloves in a pan
2. Add the minced beef and cook over high heat to brown
3. Add seasoning or Mexican spices and salt to the meat to season it and give it more flavor
4. Prepare a garnish based on tomato, avocado and onion to accompany
5. To assemble the burrito, place the minced meat in the center with a few slices of jalapeño and a few coriander leaves.
6. Roll up the burrito into a packet and serve whole or in two halves, accompanied by garnish