Cauliflower has never been so delicious

Variations and tips

This basic recipe can be modified as desired. Here are some ideas on how to make the roasted cauliflower even more varied:

Cheese lovers

Just before the end of the baking time, sprinkle grated Parmesan or other cheese over the cauliflower and let it melt in the oven. The cheese adds an extra flavor component to the dish and makes it even more hearty delicious.

Asian touch

For an Asian-inspired version, you can add soy sauce, sesame oil, and some ginger to the marinade. Sprinkle the finished cauliflower with roasted sesame seeds and fresh spring onions.

Spicy variant :

If you like it spicy, you can add chili flakes or cayenne pepper to the marinade. Serve the cauliflower with a yogurt dip to balance out the spiciness a bit.

Exotic flavours

Experiment with exotic spices such as garam masala, curry or ras el hanout to give the cauliflower a very special touch. These spice blends bring exciting and diverse flavors to your dish.

Extra Crunch

For an extra crunch effect, you can roll the cauliflower in breadcrumbs or panko before roasting. This gives the cauliflower a crispy crust that goes particularly well with dips.

Result

Cauliflower is an incredibly versatile vegetable that can be used in the kitchen in a variety of ways. With this simple recipe for roasted cauliflower, you have the opportunity to get to know the vegetable from a new, particularly delicious side. The combination of spicy spices and the crispy texture makes the cauliflower a real highlight on the plate. Try the recipe and let yourself be surprised by the delicious taste. Cauliflower has never been so delicious!