“Classic American-Style Coleslaw: Simple Recipe for a Refreshing Side Dish”

Serving and Storing Tips:

Coleslaw is best served chilled, making it an ideal make-ahead dish.
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the longer it sits, the more the cabbage will soften, so it’s freshest within the first day or two.
Serve alongside grilled meats, as a topping for burgers, or with fried chicken for a classic Southern-inspired meal.
Variations:

Spicy Coleslaw: Add a teaspoon of sriracha sauce or a pinch of cayenne pepper to the dressing for a spicy kick.
Apple Coleslaw: For a sweet twist, add thinly sliced green apples or raisins to the mix.
Vegan Coleslaw: Swap the mayonnaise for a vegan alternative, such as a plant-based mayo or cashew cream.
FAQ:

1. Can I use pre-shredded cabbage for this recipe?
Yes, if you’re short on time, you can use pre-shredded cabbage. However, fresh shredding tends to provide a better texture and flavor.

2. How can I make this recipe dairy-free?
To make this recipe dairy-free, simply use a non-dairy mayonnaise alternative, like one made from soy or coconut.

3. Can I adjust the sweetness of the coleslaw?
Yes, you can adjust the sweetness by adding more or less honey or sugar, or you can opt for a different sweetener such as maple syrup for a more natural flavor.