Creamy Hot Ninho: A Delicious Winter Recipe

Ingredients:

2 cups (teaspoons) of whole or non-dairy milk

4 heaped tablespoons of Ninho milk (or other powdered milk of your choice)

1 tablespoon of cornstarch (cornflour) for a creamy touch

1 tablespoon of evaporated milk (or sugar, to taste)

1 teaspoon of butter (optional, for extra flavor and shine)

1 pinch of salt (to enhance the taste)

Ground cinnamon (optional, for a special touch)

🔥 Preparation:

Mix everything together before putting on the stove:

In a saucepan, melt the cornstarch in the still-cold milk. Add the Ninho milk, evaporated milk (or sugar), butter, and salt. Mix well until smooth.

Bring to a gentle boil, stirring constantly:

Stir gently, continuously, until the mixture thickens. The ideal consistency is when it becomes creamy, yet still liquid and glossy.

Finish with love:

Turn off the heat and, if desired, sprinkle with cinnamon. Serve warm in a pretty mug and savor every sip!