Creamy Reuben Soup

Step 5: Incorporate the Corned Beef and Simmer

Add the chopped corned beef to the pot.

Simmer gently for 10-15 minutes, allowing flavors to meld and the beef to warm through.

Step 6: Add Dairy and Cheese

Reduce heat to low. Stir in the heavy cream and milk slowly.

Add shredded Swiss cheese gradually, stirring until fully melted and smooth.

Taste and adjust seasoning with salt and pepper as needed.

Step 7: Final Touches

If the soup is too thick, add a bit more broth or milk to reach your desired consistency.

For a more pronounced dill flavor, add fresh dill on top before serving.

Serving Suggestions

Serve hot with crusty rye bread or toasted rye croutons for that authentic Reuben feel.

Garnish with fresh parsley or extra dill.

A dollop of sour cream or Russian dressing on top can add extra tang.

Tips for the Best Creamy Reuben Soup

Quality corned beef matters: If using packaged deli meat, choose a flavorful, not too lean version for juicy results.

Sauerkraut: Drain well to avoid watery soup; rinsing is optional if you want to reduce acidity.

Cheese: Use freshly shredded Swiss cheese, not pre-shredded for better melting.

Simmer gently: Avoid boiling after adding dairy and cheese to prevent curdling.

Adjust seasoning last: Broth and corned beef can be salty, so add salt cautiously.

Variations and Additions

Vegetarian version: Substitute corned beef with smoked tempeh or mushrooms and use vegetable broth.

Spicy kick: Add a pinch of smoked paprika or cayenne pepper.

Add potatoes: Dice and cook with broth for a heartier soup.

Make it chunky: Add chopped pickles on top when serving for crunch.

Nutritional Information (approximate per serving)

Calories: 350-450

Protein: 25g

Fat: 25g

Carbohydrates: 15g

Fiber: 3g

Troubleshooting

Soup too thick? Thin with more broth or milk.

Cheese clumped? Stir gently off heat; use freshly shredded cheese.

Too salty? Add a splash of cream or potato chunks to absorb saltiness.

Storing and Reheating

Store leftover soup in airtight containers in the refrigerator up to 3 days.

Reheat gently on stovetop over low heat, stirring frequently. Add extra broth or cream if needed.

Freeze in freezer-safe containers for up to 2 months; thaw overnight before reheating.

Background on the Classic Reuben Sandwich

The Reuben sandwich, said to be created in the early 20th century, combines corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, grilled until toasty. This soup version is a nod to those flavors, bringing them together in a creamy, warming bowl perfect for comfort food lovers.
Final Thoughts

Creamy Reuben Soup is a fantastic way to enjoy your favorite deli sandwich flavors in a cozy bowl. It’s hearty, satisfying, and packs a punch with its tangy sauerkraut and melty cheese. Ideal for family dinners or serving guests, this soup brings nostalgia and warmth in every spoonful.