Don’t make omelettes! Make this super tasty recipe

Treat yourself to a breakfast or brunch masterpiece! This rich and creamy egg bake is packed with flavor and effortlessly elevates your morning meal. With its perfect combination of tender eggs, velvety sauce, and melted cheese, this dish is sure to become a new favorite. Let’s get cooking!

Ingredients:

Ingredient
Quantity

Large eggs
10

Heavy cream
240 ml

Salt
1 tsp

Black pepper
1 tsp

Garlic powder
1 tsp

Onion powder
1 tsp

Dijon mustard
1 tbsp

Diced ham (optional)
100 g

Grated cheddar cheese
100 g

Fresh parsley
For garnish

Instructions: