Easy Hamburger Potato Casserole

🍽️ Easy Hamburger Potato Casserole Recipe
Introduction
There’s something truly comforting about a hamburger potato casserole. This recipe combines the best of two classic favorites—hamburgers and potatoes—into one easy-to-make dish that’s both hearty and satisfying. The beauty of this casserole lies in its simplicity, versatility, and ability to feed a crowd. Ground beef is paired with tender potatoes, creamy cheese, and flavorful seasonings, creating a dish that’s packed with flavor in every bite.

Whether you’re looking for a quick weeknight meal, a dish to feed a group, or something that can be prepped ahead of time, this casserole has got you covered. It’s family-friendly, customizable, and the leftovers taste just as delicious the next day. Let’s dive into this easy hamburger potato casserole recipe!

🛒 Ingredients
This recipe serves 6–8 people and is easily scalable for more or fewer servings. Here’s what you’ll need:

For the Casserole:
1 lb ground beef (use lean or regular beef depending on your preference)

4 medium potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)

1 medium onion, finely chopped

2 cloves garlic, minced

1 ½ cups shredded cheddar cheese (divided)

1 ½ cups sour cream (full-fat for creaminess)

1 cup milk (whole milk is recommended)

1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika (for a smoky flavor)

Salt and pepper, to taste

2 tablespoons olive oil (for sautéing)

Fresh parsley (optional, for garnish)

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