Fantastic pastry filled with vanilla cream

1 O it’s okay, first mix 500 g of flour, 80 g of sugar, 1 vanilla sugar and 1 pinch of salt. Add 75 g butter flakes and the egg. Heat the warm milk. Crumble into the yeast and dissolve in it. Pour into the flour mixture and knead everything with a hand mixer until smooth. Cover and let rise in a warm place for about 30 minutes

2. Line 2 baking sheets with baking paper. Mix 100 g flour, 80 g sugar, 1 vanilla sugar, 1 pinch of salt and 75 g butter flakes, first with the dough hook of a hand mixer, then crumble briefly with your hands

3 Sprinkle the yeast dough with a little flour, shape into a rolling pin, divide into 15 pieces. Form round patties (approx. 8 cm in diameter) with floured hands, place on the baking trays. Sprinkle over the top. Cover and let rise in a warm place for about 15 minutes

4 Bake in a preheated oven (electric oven: 175 °C / convection: 150 °C / gas: mark 2) for about 25 minutes. Allow to cool

5 Cut the crumble patties in half horizontally. Mix the cream and sauce powder briefly with a hand mixer on the lowest setting, then beat until stiff on the highest setting. Click on the photo to see the result of the Re/z-ept campaign