Gazpachos in all colours

This summer there are gazpachos to discover. They can be sweet and fruity or spicy and garlicky. They can be prepared classically with tomatoes and cucumbers or crazier with fresh fruits and herbs. They can be red, pink, orange, green, or even purple!
Why “raw” gazpacho?
Raw gazpacho does not contain bread, so no gluten
It can be prepared in just
a few minutes It is a refreshing and original appetizer or a light
meal It is hypervitaminized and generally low in
fat It allows you to use seasonal products by transforming them as little as possible
It is delicious!!
What can you put in a raw gazpacho?
Vegetables: tomato, cucumber, pepper and, in smaller doses, avocado for their creamy texture, onion, garlic or pepperoni for the bite, etc.
Fruit: optional, of course, but mango, pineapple, melon and watermelon are particularly suitable for gazpacho. Do not hesitate to use strawberries, peaches or pineapples.