Homemade millefeuille recipe

INGREDIENTS:
For the crust.
-1 sheet of puff pastry.
-1 tablespoon of milk.
-1 teaspoon of caster sugar.
For the pastry cream:
-500 ml of milk.
-1 vanilla pod.
-150 ml of caster sugar.
-75 ml of flour.
-2 eggs.
For the whipped cream:
-250 ml of whipped cream.
-60 ml of sugar.
-Vanilla extract.
For the icing:
-250 ml of icing sugar.
-2-3 teaspoons of water.
-30 g of chocolate.

PREPARATION:
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