I bake it all the time. Raisin pie for tea: 10 minutes to prepare and straight into the oven

Instructions:

1. Preparation:
   • Place the raisins in a bowl, cover with hot water, and let them steep.
   • In another bowl, combine vegetable oil, granulated sugar, and vanilla sugar. Mix well.
   • Pour kefir into the bowl with the oil and sugar mixture. Stir to combine.
   • Add baking soda and salt to the kefir mixture.
   • Gradually sift in the flour, mixing well to form a dough.
   • Once the dough is formed, add the soaked raisins and mix to distribute them evenly.
2. Assemble and Bake:
   • Transfer the raisin dough mixture into a greased baking dish.
   • Preheat the oven to 180°C (350°F).
   • Bake the pie in the preheated oven for about 45 minutes or until golden brown and cooked through.
3. Finish and Serve:
   • Once baked, remove the pie from the oven and let it cool slightly.
   • Optionally, dust the top of the pie with icing sugar before serving.
4. Serve and Enjoy:
   • Slice the raisin pie and serve it warm with a cup of tea for a delightful treat.

Note:

• This raisin pie is quick to prepare and perfect for tea time. Enjoy the delicious blend of flavors and textures in this simple and comforting dessert.