Ingrédients pour une génoise maison.

Bring the oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat all four. Crumble the dough and shape it into an 8-inch round muffin.

Gather all dry ingredients: combine flour, chemical release agent, and salt in a medium bowl and mix well. The Group

Side by side.

Mash the eggs and sugar in a large bowl with an electric mixer on high speed until the eggs are fluffy and light.

The public

dense and pale, about 5 minutes. Gradually add the sugar, beating constantly, until the mixture is light.

and mollusc.

Mix dry ingredients: Carefully mix the dry ingredients with the egg white mixture.

Make sure that the dough is not crushed.

Massage in the milk and melted butter in a small bowl before adding both. Contains vanilla steam.

Gradually add the milk mixture to the dough until well combined.

To bake, stir the dough into the prepared cake mix. To loosen everything, gently tap the bowl on the table.

Bubbles. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick is inserted into the center.

right spring of the center.

Place in the fridge before serving: After 10 minutes in the fridge, place the cake on a grill to cool.

Let cool completely. Serve it as it is or with your favorite toppings.

Enjoy your Genoese home to the fullest!

Final thoughts on the recipe

Your Genoese house is ready! Congratulations! This delicious cake will undoubtedly impress immediately.

Its light and airy appearance. Whether you want to enjoy it naturally, with fresh herbs or herbs.

is a versatile dessert that everyone will love, made with whipped cream. This sponge is perfect for any event.

In your baking repertoire, cake will undoubtedly become a favorite. Enjoy your delicious creation and share it with the world!

with your family and friends!

Enjoy your meal👌