Japanese Cheesecake Recipe

Beat the egg whites until frothy. Gradually add the sugar and continue beating until medium to stiff peaks form.

Step 12

Fold the egg whites into the batter, one-third at a time.

Step 13

Transfer the batter to the prepared cake pan.

Step 14

Press it several times to pop the air bubbles.

Step 15

Place the cake pan in the baking dish. Reduce the temperature to 320°F and bake for 70 to 75 minutes. Reduce the heat to 300°F and bake for another 10 minutes. Turn off the oven and open the door. Let the cake cool for 15 to 20 minutes. Remove the cake from the cake pan.

Step 16

Whisk the apricot jam and hot water in a bowl.

Step 17

Using a pastry brush, brush the top of the cheesecake.

Step 18