Mini croque-monsieur appetizer: an easy and tasty recipe

Spread a thin layer of crème fraîche on a slice of sandwich bread.
Sprinkle with grated cheese, then add a square of ham.
Top with a second slice of sliced bread to form a small sandwich.
Using
a sharp knife, cut each sandwich into four squares to create individual portions perfect for an appetizer.
Bake Preparation
Place the mini croques on the prepared baking sheet.
Brush the top of each croque with melted butter.
Sprinkle with a little more grated cheese for an irresistible gratin effect.
Bake
for 10 to 12 minutes, or until the cheese melts and the mini croques are golden brown.
Finishing and Serving
Remove from the oven and sprinkle with freshly chopped parsley for a touch of freshness (optional). Serve warm and enjoy!