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Floating Island (Île Flottante) Recipe
Introduction

Floating Island, or Île Flottante, is a delicate French dessert that dates back centuries. It consists of light and airy meringue “islands” floating on a rich and creamy vanilla custard sauce called crème anglaise. The meringue is traditionally poached in milk or water, giving it a tender texture. This dessert is both elegant and delicious, a perfect ending for a sophisticated meal or a special occasion.
Ingredients
For the Meringue:

4 large egg whites

1 cup granulated sugar (200 grams)

A pinch of salt

1 teaspoon vanilla extract or vanilla bean paste

For the Crème Anglaise (Vanilla Custard Sauce):

4 large egg yolks

1/2 cup granulated sugar (100 grams)

2 cups whole milk (480 ml)

1 vanilla bean (or 1 teaspoon vanilla extract)

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