Puff pastry spoon: the recipe for delicious appetizers, ideal as an aperitif or appetizer

3.2 Prepare the filling

1. Preparation of the vegetables:
   • If you’re using vegetables, clean them and cut them into small pieces. Cook in a pan with a drizzle of extra virgin olive oil until tender. Season with salt and pepper.
2. Prepare the cheese:
   • In a bowl, mix the cream cheese with the herbs and a pinch of salt and pepper. If you want, you can also add some cream to make the filling creamier.

3.3 Assemble the puff pastry spoons

1. Filling the spoons:
   • Take the squares or circles of the puff pastry and place a tablespoon of filling in the center of each mold. Do not overdo it with the filling so that it does not escape during cooking.
2. Brush the edges:
   • Brush the edges of the puff pastry with the whisked egg yolk to achieve even browning during baking.
3. Baking:
   • Preheat the oven to 200°C (static) and place the spoons on a baking tray lined with baking paper. Bake for about 15-20 minutes, or until the puff pastry is golden brown and puffy.

3.4 Serving

1. Cool:
   • Allow the spoons to cool for a few minutes before serving.
2. Presentation:
   • Serve the tablespoons of puff pastry warm or at room temperature and with fresh herbs if desired.

4. Serve the tablespoons of puff pastry

4.1 Presentation

1. Arrange on a plate:
   • Display the puff pastry spoons on a large serving platter or platter, creating an inviting arrangement.
2. Garnish:
   • You can garnish them with fresh parsley leaves or other herbs to add a splash of color.

4.2 Pairings

1. With drinks:
   • Puff pastry spoons go well with fresh white wines such as a Sauvignon Blanc or light cocktails.
2. To taste:
   • Also excellent to enjoy with sauces such as mayonnaise, yogurt sauce or pesto.

5. Puff pastry spoon variations

5.1 tbsp spinach and ricotta puff pastry

Fill the spoons with a mixture of sautéed spinach and ricotta for a creamy, flavorful topping.

5.2 tbsp salmon puff pastry

It uses smoked salmon and cream cheese for a refined and flavorful filling.

5.3 tablespoons grilled vegetable puff pastry

Stir in grilled vegetables like zucchini, eggplant, and peppers for a topping that’s full of flavor and color.

5.4 tbsp puff pastry with ham and cheese

Fill the spoons with cooked ham and mozzarella for a classic Italian filling.

6. Tips for perfect puff pastry spoons

6.1 Choose fresh ingredients

Fresh, high-quality ingredients are used to ensure better taste and texture.

6.2 Check for doneness

Be careful not to overcook the spoons; They should be golden brown and crispy, but not burnt.

6.3 Storing the spoon

Tablespoons of puff pastry taste best when eaten fresh, but it can be stored in an airtight container for 1-2 days.

7. Store puff pastry spoon

7.1 In the refrigerator

Tablespoons of puff pastry can be stored in an airtight container in the refrigerator for 1-2 days. Heat in the oven or pan before serving.

7.2 In the freezer

You can freeze already cooked tablespoons of puff pastry for up to 1 month. If you want to eat them, thaw them in the fridge and warm them in the oven.

8. Events and occasions

8.1 Festivals and buffets

Puff pastry spoons are perfect for parties and buffets, where they can be served as an elegant appetizer.

8.2 Informal Pricing

They are great for informal dinner parties, can be prepared in advance and served warm or at room temperature.

8.3 Special Occasions

They can be a great choice for birthdays and celebrations where the presentation of the dishes is important.

9. Conclusion

Puff pastry spoons are a delicious and versatile appetizer, ideal for satisfying the craving for a delicious aperitif. By following this recipe, you will be able to prepare crispy and fragrant spoons that are perfect for any occasion. Experiment with variations and combinations to create your very own puff pastry spoons. Enjoy your meal!