Pumpkin Cheesecake Roll

Cool Before Frosting: Always frost a completely cooled cake. Since a rolled cake takes longer to cool, consider refrigerating it for about 30 minutes to speed up the process. For cleaner slices, refrigerate again before slicing.
Storage and Make-Ahead
You can make this stunning dessert ahead of time. An assembled pumpkin roll can be stored in the fridge, wrapped in plastic wrap, for 2-3 days. If you want to freeze it, wrap tightly and store for 2-3 months. Just thaw overnight in the refrigerator before serving.

Ingredients
For the Cake:
Cooking spray
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon pumpkin spice
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin puree
Powdered sugar (for rolling)
For the Filling:
12 oz cream cheese, softened
1 tablespoon butter, melted
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 1/4 cups powdered sugar
Directions