Sznycel z łososia z sokiem pomarańczowym)

Place the salmon cutlet on a cutting board and clean it. Cut off one side and roll it up. Tie it with kitchen string.
In a small bowl, combine the orange (juice), honey, soy sauce, and red chili flakes and mix.
Pour the olive oil into the baking dish lined with parchment paper and place the salmon cutlets on top. Add the prepared marinade and place an orange slice on each piece.

Add the figs and rosemary and place in the oven. Bake at 190°C for 20 minutes.
Peel and slice the orange. Mix the cornstarch with the water and use later.

Combine the butter, rosemary, sugar, salt, and red pepper flakes in a saucepan. Finally, add the cornstarch and stir until thickened.
Add a few tablespoons of the sauce and place a piece of salmon on top.