Undoubtedly the best trick to make crispy fries without oil

Are you in the mood for delicious, crispy fries, but want to do without added oils? Whether you want to adopt healthier eating habits or simply don’t want to bother with frying, there’s a way to satisfy that craving.
The secret to getting the perfect Golden Crunch without dipping your potatoes in oil is a few cooking tricks that harness the power of spices and cooking techniques. Read on to learn how to make delicious French fries that are just as crispy and golden as their deep-fried counterparts without a drop of oil.

Choose the right potato
Choose starchy potatoes like russet or Idaho, as they have the best texture for making crispy fries.
Avoid waxy potatoes such as red or new potatoes that don’t get as crispy.
Prepare
the potatoes Cut the potatoes into even strips to ensure even cooking.
Soak the potato strips in water for at least an hour or even better overnight, to remove excess starch. This step is crucial to achieve the desired crispiness. This is one of the most important secrets!
After soaking, dry the strips thoroughly with a clean cloth. Any remaining moisture can prevent the fries from becoming crispy.
Cooking techniques
Use your oven or air fryer, as both can cook crispy food without oil. The air fryer is particularly effective because it allows hot air to circulate around the food, mimicking the crispiness of the roast.

Preheat your oven to the highest possible temperature, usually between 450°F (232°C) and 500°F (260°C), before cooking the fries.
Cover a baking sheet with baking paper to prevent the fries from sticking and make cleaning easier.
Spread the potato strips in a single layer on the baking sheet, making sure they don’t touch each other. Season generously with the desired spices (salt, pepper, garlic powder, Parmesan, etc.).
Bake the fries for 20 to 25 minutes, turning halfway through.