Unique roll-up ideal for parties, very easy to make!

Procedure

1. Prepare the filling:
   • Mix the ground beef with the raw eggs, salt, pepper, paprika, garlic powder and flour. Add the grated onion, chopped parsley and dill.
   • Fry the peppers in strips with butter and oil for 2 minutes. Add the chopped onion and grated carrot. Cook for 2-3 more minutes.
   • Add the sautéed vegetables to the meat mixture and stir until integrated.
2. Roll out the dough:
   • Place the yeast dough on a floured surface and roll it out with a rolling pin.
   • Brush the dough with the garlic and melted butter mixture.
3. Assemble the roll:
   • Distribute the meat filling evenly over the dough, leaving a thickness of 0.5 cm.
   • Add a layer of grated eggs and cheese.
   • Carefully roll the dough to form the roll.
4. Bake:
   • Place the roll on a tray with baking paper.
   • Bake in a preheated oven at 180°C for 30 minutes.
   • Remove from the oven and brush with a mixture of egg, sugar, mayonnaise and tomato sauce.
   • Return to the oven for 10 more minutes.
5. Present and enjoy:
   • Serve hot and serve with salad or mashed potatoes.

Councils

• Extra flavor: Add grated Parmesan cheese to the garlic and butter mixture to intensify the flavor.
• Variations: You can substitute ground chicken or pork for the beef.
• Prior preparation: You can assemble the roll ahead of time and refrigerate it before baking.