Unique roll-up ideal for parties, very easy to make!

If you are looking for a dish that combines spectacular presentation, irresistible flavor and ease of preparation, this roll is perfect for you. With a mix of simple yet delicious ingredients, this dish will be the center of attention at your festive table.

It is ideal to surprise your guests at any celebration and, best of all, you don’t need to be a professional chef to achieve it! This unique roll is the perfect balance between tradition and modernity, making every bite unforgettable.

How to prepare Meat and Vegetable Roll

This roll will be a resounding success at your festive gatherings. Let’s get to work and bon appetit!

Ingredients

For the dough:

• 1 sheet of puff pastry or the one of your choice (they can be pascualina discs joined together).

Filling:

• 500g of ground beef.
• 2 raw eggs.
• 1 teaspoon salt.
• 1/2 teaspoon ground black pepper.
• 1 teaspoon paprika.
• 1 teaspoon garlic powder.
• 70g of flour.
• 1 grated onion.
• 1 red pepper (sliced).
• 1 carrot, grated.
• A bunch of chopped dill and parsley.
• 50g of butter and a little olive oil (for frying).

For the cover:

• 2 boiled eggs (grated).
• 100g of grated cheese.
• 2 tablespoons mayonnaise.
• 1/2 teaspoon salt.
• 1/2 teaspoon ground black pepper.
• 1 clove of grated garlic.
• 1 tablespoon tomato sauce.
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