Here is the recipe inspired by this photo:

Directions:
1. Preheat your oven to 180°C (350°F).
2. Arrange the peeled garlic cloves in a baking dish or on a heat-resistant plate.
3. Crack the eggs and gently place them in the center, on top of the garlic cloves.
4. Drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for about 15 to 20 minutes, until the egg whites are cooked through and the yolks are still slightly runny (adjust the baking time to your liking).
7. Serve warm, with chopped fresh herbs if desired.