1 ząbek czosnku (starty lub drobno posiekany)
50 g startego parmezanu
100 g bułki tartej (lub panko dla dodatkowej chrupkości)
1 średnie jajko
1 łyżka posiekanej świeżej pietruszki
1 łyżeczka soli
1/2 łyżeczki czarnego pieprzu
1 łyżka oliwy z oliwek (do posmarowania)
Opcjonalnie: 1 łyżeczka suszonego oregano lub szczypta papryczki chili dla
pikantności Kroki
1. Rozgrzej piekarnik
Rozgrzej piekarnik do 200°C (gazowy poziom 6-7 lub 400°F). Wyłóż blachę do pieczenia papierem pergaminowym lub lekko natłuść ją oliwą z oliwek, aby zapobiec przywieraniu kulek.
2. Przygotuj cukinię
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There’s something incredibly comforting about coming home to the smell of a delicious meal that’s been simmering away all day. This 5-ingredient pork roast is a lifesaver for those busy weekdays when you want a hearty, home-cooked meal without the fuss. Growing up in the Midwest, Sunday dinners often meant a slow-cooked roast, and I’ve carried that tradition into my own home. This recipe is perfect for anyone who wants to enjoy a flavorful dish with minimal prep time. This pork roast pairs beautifully with classic sides like mashed potatoes or roasted vegetables. For a lighter option, serve it alongside a fresh green salad or some steamed broccoli. If you’re feeling a bit more indulgent, a side of buttery dinner rolls would be perfect for soaking up the savory juices. Advertisement Slow Cooker 5-Ingredient Pork Roast Servings: 6 Ingredients 3-pound pork shoulder roast 1 packet of onion soup mix 1 cup chicken broth 2 tablespoons olive oil 3 cloves garlic, minced Directions Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side. Place the seared pork roast in the slow cooker. In a small bowl, mix the onion soup mix with the chicken broth and minced garlic. Pour the mixture over the pork roast. Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart with a fork. Once cooked, shred the pork with two forks and mix it with the juices in the slow cooker before serving. Advertisement Variations & Tips For a different flavor profile, try using a packet of ranch dressing mix instead of onion soup mix. You can also add sliced onions or carrots to the slow cooker for extra veggies. If you prefer a spicier kick, add a teaspoon of crushed red pepper flakes to the broth mixture. For a touch of sweetness, a tablespoon of honey or brown sugar can be added to the mix.