Pumpkin Cheesecake Roll

With its signature swirl and rich cream cheese filling, the pumpkin roll deserves a spot on your must-have fall dessert list—especially when you’re aiming to impress. If the idea of rolling a cake seems intimidating (How does it not crack? How will it stay rolled?), don’t worry! This easy recipe will answer all your questions. With our step-by-step guide, you’ll create perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it this Thanksgiving. Follow these tips, and you’ll kick off pumpkin season with the most impressive fall dessert.

How to Keep a Pumpkin Roll from Cracking
Top Tip: Roll when it’s warm. This is the most important step! Roll your cake as soon as it comes out of the oven. Have a large kitchen towel ready, dusted with powdered sugar. Carefully flip the warm cake onto the towel and remove the parchment paper. Tightly roll up the cake and place it seam side down. The warmth keeps the cake pliable and helps prevent cracks—if you wait until it cools, it will likely dry out and crack.

Top Tips for Making a Pumpkin Cheesecake Roll
Cream Cheese Frosting Consistency: A thick frosting is key. You want a consistency that holds its shape without squeezing out when rolling. It should be spreadable but not so stiff that it tears the cake.